Read Online Chemical, Biological, and Functional Aspects of Food Lipids - Z.E. Sikorski | ePub Online

Read Online Chemical, Biological, and Functional Aspects of Food Lipids - Z.E. Sikorski | ePub

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Sikorski and Anna

Title : Chemical, Biological, and Functional Aspects of Food Lipids
Author : Z.E. Sikorski
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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