Full Download Receipts for Cooking the Most Favourite Dishes, in General Use in India: Also for Preparing Chatney and India Pickle (Classic Reprint) - Hadjee Alee | ePub Online

Full Download Receipts for Cooking the Most Favourite Dishes, in General Use in India: Also for Preparing Chatney and India Pickle (Classic Reprint) - Hadjee Alee | PDF

Excerpt from Receipts for Cooking the Most Favourite Dishes, in General Use in India: Also for Preparing Chatney and India PickleTake one pound of beef or mutton cntin small pieces, 2 or 3 onions. Cut the same, salt, pepper, at pleasure, all mixed and put in a dish then take 3 ounces of butter in a saucepan, and when it is hot skim it, put in a piece of garlic cntin thin

Title : Receipts for Cooking the Most Favourite Dishes, in General Use in India: Also for Preparing Chatney and India Pickle (Classic Reprint)
Author : Hadjee Alee
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

Post Your Comments: