Read The Hygienic Cook Book, or How to Cook Without the Use of Salt, Butter, Lard, or Condiments (Classic Reprint) - Mary E. Cox file in ePub Online

Read The Hygienic Cook Book, or How to Cook Without the Use of Salt, Butter, Lard, or Condiments (Classic Reprint) - Mary E. Cox file in PDF

Excerpt from The Hygienic Cook Book, or How to Cook Without the Use of Salt, Butter, Lard, or CondimentsAt Hotels, I would find three or four kinds of meat; butter, pepper and salt iii variably in vegetables; and rich puddings. Md pies, fit only for a gormandizer.After a lecture on this subject, people come around me thick as bees, and ask, (hat shall we eat? How shall we

Title : The Hygienic Cook Book, or How to Cook Without the Use of Salt, Butter, Lard, or Condiments (Classic Reprint)
Author : Mary E. Cox
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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