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Excerpt from The Journal of Comparative Medicine and Veterinary Archives, 1900, Vol. 21The art of meat-inspection is the application of this knowledge in practice, thus preventing the transmission of disease from animal to animal or animal to man.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at

Title : The Journal of Comparative Medicine and Veterinary Archives, 1900, Vol. 21 (Classic Reprint)
Author : Rush Shippen Huidekoper
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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