Read Online Proximate Composition of Fresh Vegetables (Classic Reprint) - Charlotte Chatfield | ePub Online

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Excerpt from Proximate Composition of Fresh VegetablesProtein was calculated as N X 6. 25, the nitrogen being determined by the Kjeldahl method or One of its modifications. Fat was deter mined as ether extract, and it includes therefore other ether-soluble substances such as plant pigment-s. Ash is the residue from burning the dry substance until it is free from carbon.

Title : Proximate Composition of Fresh Vegetables (Classic Reprint)
Author : Charlotte Chatfield
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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